PENGARUH PERSENTASE MALTODEKSTRIN DAN LAMA PENGERINGAN TERHADAP KANDUNGAN VITAMIN C MINUMAN SERBUK INSTAN TERONG CEPOKA (Solanum torvum)
Cepoka eggplant (Solanum torvum) which has a bitter taste when consumed is less attractive to the public even though its properties are good for health. This study aims to determine the effect of maltodextrin percentage and drying time on vitamin C content of instant powdered eggplant cepoka. The me...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Yudharta Pasuruan
2019-03-01
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| Series: | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian |
| Subjects: | |
| Online Access: | https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/1465 |