Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 1. Effects on growth and carcass characteristics
In the Mediterranean area the olive cake and the citrus (orange) pulp are two important agro-industrial by-products. Their elimination can have high costs. These two by-products are used separately or as part of mixture in animal feeding since many years (Accardi et al., 1979; Dattilo and Congiu, 19...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2011-03-01
|
| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2128 |
| Summary: | In the Mediterranean area the olive cake and the citrus (orange) pulp are two important agro-industrial by-products. Their elimination can have high costs. These two by-products are used separately or as part of mixture in animal feeding since many years (Accardi et al., 1979; Dattilo and Congiu, 1995; Hadjipanayiotou, 1999; Scerra et al., 2001)... |
|---|---|
| ISSN: | 1594-4077 1828-051X |