<i>Stevia Rebaudiana</i> Bertoni, a Source of High-Potency Natural Sweetener—Biochemical and Genetic Characterization

<i>Stevia Rebaudiana</i> Bertoni, a Source of High-Potency Natural Sweetener—Biochemical and Genetic Characterization

<i>Stevia rebaudiana</i> is a natural sweetener herb that is increasingly used in herbal medicines in the food and cosmetics industries. Molecular methods can be combined with morphological techniques to identify stevia genotypes as a starting material to produce more reliable bioproduct...

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Bibliographic Details
Main Authors: Magdalena Dyduch-Siemińska, Agnieszka Najda, Jacek Gawroński, Sebastian Balant, Klaudia Świca, Agnieszka Żaba
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Molecules
Subjects:
<i>stevia rebaudiana</i> bertoni
steviol glycosides
polyphenolics
phenolic acids
tannins
flavonoid
rapd
Online Access:https://www.mdpi.com/1420-3049/25/4/767

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