Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites.

Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites.

We have studied the effect of individual shrink wrapping (ISW) on the postharvest performance of refrigerated fruit from two zucchini cultivars that differ in their sensitivity to cold storage: Sinatra (more sensitive) and Natura (more tolerant). The fruit was individually shrink wrapped before stor...

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Bibliographic Details
Main Authors: Zoraida Megías, Cecilia Martínez, Susana Manzano, Alicia García, María Del Mar Rebolloso-Fuentes, Dolores Garrido, Juan Luis Valenzuela, Manuel Jamilena
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4503597?pdf=render

Internet

http://europepmc.org/articles/PMC4503597?pdf=render

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