Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites.

by Zoraida Megías, Cecilia Martínez, Susana Manzano, Alicia García, María Del Mar Rebolloso-Fuentes, Dolores Garrido, Juan Luis Valenzuela, Manuel Jamilena
Published 2015-01-01