PENAMBAHAN TEPUNG UMBI DAHLIA, KEDELAI DAN BAWANG PUTIH SEBAGAI SUMBER PREBIOTIK UNTUK ENKAPSULASI PROBIOTIK [Addition of Flours from Dahlia Tuber, Soybean and Garlic as Prebiotic Sources for Probiotic Encapsulation]

PENAMBAHAN TEPUNG UMBI DAHLIA, KEDELAI DAN BAWANG PUTIH SEBAGAI SUMBER PREBIOTIK UNTUK ENKAPSULASI PROBIOTIK [Addition of Flours from Dahlia Tuber, Soybean and Garlic as Prebiotic Sources for Probiotic Encapsulation]

The research was conducted to study the effect of addition of flours made from dahlia tuber, soybean and garlic as the sources of natural prebiotic on the encapsulation of probiotic (Lactobacillus acidophilus Dad 13) with carragenan and chitosan. Carragenan and chitosan are potential encapsulating a...

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Bibliographic Details
Main Authors: Maria Ulfah, Ngatirah*
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2013-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
carragenan
chitosan
Lactobacillus acidophilus Dad 13
natural prebiotic fluor
probiotic encapsulation
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/6950

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/6950

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