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Ngatirah*
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Ngatirah*
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Ngatirah*
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1
KARAKTERISTIK MINYAK CAMPURAN RED PALM OIL DENGAN PALM KERNEL OLEIN (Characteristics of Oil Blends from Red Palm Oil and Palm Kernel Olein)
by
Maria Ulfah
,
Adi Riswanto
,
Ngatirah
Ngatirah
Published 2016-10-01
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Article
2
PENAMBAHAN TEPUNG UMBI DAHLIA, KEDELAI DAN BAWANG PUTIH SEBAGAI SUMBER PREBIOTIK UNTUK ENKAPSULASI PROBIOTIK [Addition of Flours from Dahlia Tuber, Soybean and Garlic as Prebiotic...
by
Maria Ulfah
,
Ngatirah
*
Published 2013-06-01
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Article
3
Ketahanan dan viabilitas probiotik bakteri asam laktat selama proses pembuatan kultur kering dengan metode freeze dan spray drying [Survival and Viability of Lactid Acid Bacteria...
by
Erni Harmayani 1)
,
Ngatirah
2)
,
Endang S. Rahayu 1)
,
Tyas Utami 1)
Published 2001-08-01
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