Dried Yoghurts: Kurut and Kashk
<span style="color: #515151;">The removal of water from the foods by the drying process is a known method since ancient times. Among drying methods, drying under sun is a method that cheap, quite easily implemented, needing less labour and equipment. Drying yoghurt (Kurut) is a form...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Pamukkale University
2015-12-01
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| Series: | Pamukkale University Journal of Engineering Sciences |
| Online Access: | http://dergipark.ulakbim.gov.tr/pajes/article/view/5000164380 |