Effects of dietary supplementation with mineral/vitamin mix on beef meat colour and oxidation parameters
Meat colour and oxidation parameters were investigated on Longissimus thoracis (LT) muscle from Charolais young bulls fed with the same ration, based on mineral/vitamin mix supplementation, before slaughtering, for either 30 days (Mvit30) or 60 days (Mvit60). LT muscle was aged for 3, 7, 14 days. Di...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/509 |