Effect of castration and crossbreeding on meat quality traits of Maremmana beef cattle

by Manuel Juárez, Antonella Ficco, Silvia Ballico, Federico Vincenti, David Meo Zilio
Published 2010-01-01

Effects of dietary supplementation with mineral/vitamin mix on beef meat colour and oxidation parameters

by Miriam Iacurto, Sergio Gigli, Bruno Ronchi, David Meo Zilio, Katya Carbone, Federico Vincenti
Published 2010-01-01

Influence of dietary vitamin E supplementation on cholesterol oxidation and fresh colour in beef aged for 3 and 14 days

by Federico Vincenti, Anna Maria Giusti, Pier Paolo Danieli, Bruno Ronchi, Francesca Perer, Alberto Macone, Emanuela Filippi, Miriam Iacurto
Published 2016-07-01