The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products

The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products

Bibliographic Details
Main Authors: Saeedeh Sadat Hosseini, Mehrnoosh Shirdeli
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2018-12-01
Series:Journal of Environmental Health and Sustainable Development
Online Access:http://jehsd.ssu.ac.ir/browse.php?a_code=A-10-1-96&slc_lang=en&sid=1
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spelling doaj-716e5b18847e44d29d9e27da57b5e7e52020-11-25T00:04:50ZengShahid Sadoughi University of Medical SciencesJournal of Environmental Health and Sustainable Development2476-62672476-74332018-12-0134618620The Importance of Using Molecular Techniques in Controlling the Quality of Meat ProductsSaeedeh Sadat Hosseini0Mehrnoosh Shirdeli1 Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. http://jehsd.ssu.ac.ir/browse.php?a_code=A-10-1-96&slc_lang=en&sid=1
collection DOAJ
language English
format Article
sources DOAJ
author Saeedeh Sadat Hosseini
Mehrnoosh Shirdeli
spellingShingle Saeedeh Sadat Hosseini
Mehrnoosh Shirdeli
The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products
Journal of Environmental Health and Sustainable Development
author_facet Saeedeh Sadat Hosseini
Mehrnoosh Shirdeli
author_sort Saeedeh Sadat Hosseini
title The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products
title_short The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products
title_full The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products
title_fullStr The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products
title_full_unstemmed The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products
title_sort importance of using molecular techniques in controlling the quality of meat products
publisher Shahid Sadoughi University of Medical Sciences
series Journal of Environmental Health and Sustainable Development
issn 2476-6267
2476-7433
publishDate 2018-12-01
url http://jehsd.ssu.ac.ir/browse.php?a_code=A-10-1-96&slc_lang=en&sid=1
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