The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Sadoughi University of Medical Sciences
2018-12-01
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| Series: | Journal of Environmental Health and Sustainable Development |
| Online Access: | http://jehsd.ssu.ac.ir/browse.php?a_code=A-10-1-96&slc_lang=en&sid=1 |