The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products

by Saeedeh Sadat Hosseini, Mehrnoosh Shirdeli
Published 2018-12-01

Necessity of Paying Attention to Sesame Oil Production Safety

by Mehrnoosh Shirdeli, Saeede Sadat Hosseini, Motahareh Sadat Hosseini
Published 2019-04-01

Detection of Vegetable Oils in Dairy Products Using the Polymerase Chain Reaction Technique

by Motahareh Sadat Hosseini, Mehrnoosh Shirdeli, Saeede Sadat Hosseini
Published 2019-02-01

Knowledge, Attitude, and Practice about Food Hygiene and Safety among Food Catering Staff in Yazd

by Ameneh Marzban, Vahid Rahmanian, Mehrnoosh Shirdeli, Mehran Barzegaran, Sajad Baharinya
Published 2019-09-01

Application of Raman Technique in the Detection of Aflatoxins

by Mehrnoosh Shirdeli, Ameneh Marzban, Fatemeh Yaghoubi, Matthew Shirani, MaryamSadat Shahidi
Published 2020-11-01

The Effect of Edible Coating Containing Plant Extract on Inhibiting the Growth of Aflatoxin in Nuts

by mehrnoosh shirdeli, Maryam Sadat Shahidi, Matthew Shirani, ameneh marzban, Fatemeh Yaghoubi
Published 2020-09-01

Study and Comparison of Genetically and Non-Genetically Modified Rice from View Point of Possibility of Gene Transferring in Blood of Labouraty Animal

by bahador hajimohammadi, Gilda Eslami, mahsa aalaei, Mohammad hasan Ehrampoush, Mohammad ebrahim Rezvani, Hossein Fallahzadeh, Mehrnoosh Shirdeli
Published 2019-05-01