Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses

Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses

Previous studies showed that hybrid grapes often have qualitatively and quantitatively higher polyphenolic contents than the common V. vinifera grape varieties. In general, these compounds are studied for grape chemotaxonomy and for nutraceutical purposes due to their relevant antioxidant activity....

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Bibliographic Details
Main Authors: Mirko De Rosso, Annarita Panighel, Antonio Dalla Vedova, Massimo Gardiman, Riccardo Flamini
Format: Article
Language:English
Published: MDPI AG 2015-10-01
Series:Molecules
Subjects:
antioxidants
hybrid grapes
polyphenols
high-resolution mass spectrometry
Online Access:http://www.mdpi.com/1420-3049/20/10/18095

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