Techniques de séchage des starters lactiques et mécanismes affectant la viabilité cellulaire suite à la lyophilisation

Techniques de séchage des starters lactiques et mécanismes affectant la viabilité cellulaire suite à la lyophilisation

Preservation of industrial's lactic acid bacteria (probiotics) by freeze-drying. Majority of the lactic acid bacteria have important nutritional needs and do not have resistance against the environmental conditions surrounding their production (drying, storage, etc.) and their use in vivo (phys...

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Bibliographic Details
Main Authors: Coulibaly, I., Dubois-Dauphin, R., Danthine, S., Majad, L., Mejoub, T., Destain, J., Béra, F., Wathelet, JP., Thonart, P.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2011-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
Probiotics
freeze-drying
cellular fatty acid
free radicals
hydroperoxides
peroxydation
cryoprotectants
Online Access:http://www.pressesagro.be/base/text/v15n2/287.pdf

Internet

http://www.pressesagro.be/base/text/v15n2/287.pdf

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