Ensuring Food Integrity by Metrology and FAIR Data Principles

Ensuring Food Integrity by Metrology and FAIR Data Principles

Food integrity is a general term for sound, nutritive, healthy, tasty, safe, authentic, traceable, as well as ethically, safely, environment-friendly, and sustainably produced foods. In order to verify these properties, analytical methods with a higher degree of accuracy, sensitivity, standardizatio...

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Bibliographic Details
Main Authors: Michael Rychlik, Giovanna Zappa, Larraitz Añorga, Nastasia Belc, Isabel Castanheira, Olivier F. X. Donard, Lenka Kouřimská, Nives Ogrinc, Marga C. Ocké, Karl Presser, Claudia Zoani
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-05-01
Series:Frontiers in Chemistry
Subjects:
food authenticity
food fraud
food safety
METROFOOD-RI
metrological traceability
reference materials
Online Access:https://www.frontiersin.org/article/10.3389/fchem.2018.00049/full

Internet

https://www.frontiersin.org/article/10.3389/fchem.2018.00049/full

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