QUANTITATIVE AND QUALITATIVE FEATURES OF MEAT PRODUCTION IN COBB-500 CHICKEN HYBRID
The paper reveals some partial results issued from a wide range of assessments regarding poultry meat production. Thus, certain data referring to the muscle mass yield and to muscular tissue quality at “Cobb-500” hybrids are presented within. Quantitative side of meat production was analyzed through...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2008-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/1481 |