THE SUPPLEMENTARY DISINFECTION AND DEFENSE AGAINST NOXIOUS FUNGUS OF THE HATCHING EGGS, IMPROVEMENT FACTORS OF THE PRODUCTION

by I. C. BOCIOAGĂ, I. VACARU-OPRIŞ, R.M. RADU-RUSU
Published 2009-10-01

QUANTITATIVE AND QUALITATIVE FEATURES OF MEAT PRODUCTION IN COBB-500 CHICKEN HYBRID

by R.M. RADU-RUSU, I. VACARU-OPRIS, CRISTINA GABRIELA RADU-RUSU
Published 2008-10-01