Technological functional properties of soy, oat and wheat fibers and soy products with added fibers and fermented with kefir culture<br>Propriedades funcionais tecnológicas das fibras de soja, aveia e trigo e produtos de soja com adição de fibras e fermentados com cultura de kefir
The objective of this study was to characterize the technological functional properties of soy, oats and wheat fibers and evaluate soy products with added fiber and fermented with kefir. The fibers were characterized with regard to pH, water adsorption capacity, water and oil absorption capacity and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2012-02-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13575 |