Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects

Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects

The prebiotic effect of high β-glucan barley (HGB) flour on the innate immune system of high-fat model mice was investigated. C57BL/6J male mice were fed a high-fat diet supplemented with HGB flour for 90 days. Secretory immunoglobulin A (sIgA) in the cecum and serum were analyzed by enzyme-linked i...

Full description

Bibliographic Details
Main Authors: Kento Mio, Nami Otake, Satoko Nakashima, Tsubasa Matsuoka, Seiichiro Aoe
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Nutrients
Subjects:
barley
β-glucan
short-chain fatty acids
immune system
sIgA
prebiotics
Online Access:https://www.mdpi.com/2072-6643/13/3/907

Internet

https://www.mdpi.com/2072-6643/13/3/907

Similar Items