Does the label ‘unconventional food plant’ influence food acceptance by potential consumers? A first approach

Does the label ‘unconventional food plant’ influence food acceptance by potential consumers? A first approach

In the Brazilian context, many plants have been marketed under the name of unconventional food plants (UFPs). However, it is not known whether this label causes some bias in product acceptance. Thus, two case studies were conducted to fill this gap. The research also sought to determine if the type...

Full description

Bibliographic Details
Main Authors: Déborah Monteiro Barbosa, Gabriela Maria Cota dos Santos, Danúbia Lins Gomes, Élida Monique da Costa Santos, Rafael Ricardo Vasconcelos da Silva, Patrícia Muniz de Medeiros
Format: Article
Language:English
Published: Elsevier 2021-04-01
Series:Heliyon
Subjects:
Sensory evaluation
Extrinsic clues
Wild food plants
Biases in sensory perception
Hedonic evaluation
Confidence attributes
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021008343

Internet

http://www.sciencedirect.com/science/article/pii/S2405844021008343

Similar Items