Does the label ‘unconventional food plant’ influence food acceptance by potential consumers? A first approach

by Déborah Monteiro Barbosa, Gabriela Maria Cota dos Santos, Danúbia Lins Gomes, Élida Monique da Costa Santos, Rafael Ricardo Vasconcelos da Silva, Patrícia Muniz de Medeiros
Published 2021-04-01

Local knowledge as a tool for prospecting wild food plants: experiences in northeastern Brazil

by Patrícia Muniz de Medeiros, Gabriela Maria Cota dos Santos, Déborah Monteiro Barbosa, Laílson César Andrade Gomes, Élida Monique da Costa Santos, Rafael Ricardo Vasconcelos da Silva
Published 2021-01-01

Wild plants and the food-medicine continuum—an ethnobotanical survey in Chapada Diamantina (Northeastern Brazil)

by Patrícia Muniz de Medeiros, Karina Ferreira Figueiredo, Paulo Henrique Santos Gonçalves, Roberta de Almeida Caetano, Élida Monique da Costa Santos, Gabriela Maria Cota dos Santos, Déborah Monteiro Barbosa, Marcelo de Paula, Ana Maria Mapeli
Published 2021-05-01