Postprandial effect of fresh and processed orange juice on the glucose metabolism, antioxidant activity and prospective food intake
The impact of fresh squeezed orange juice (fresh OJ) and processed orange juice (processed OJ) on blood glucose and insulin was investigated. Prospective food intake and the short-term antioxidant effect were measured. Adult men and women (n = 36), lean and obese, were challenged on three different...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618305875 |