State-Level Renewable Energy Policy Implementation: How and Why Do Stakeholders Participate?

by Valerie Rountree, Elizabeth Baldwin
Published 2018-02-01

Postprandial effect of fresh and processed orange juice on the glucose metabolism, antioxidant activity and prospective food intake

by Aline de Paiva, Danielle Gonçalves, Paula Ferreira, Elizabeth Baldwin, Thais Cesar
Published 2019-01-01

Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease

by Smita Raithore, Jinhe Bai, Anne Plotto, John Manthey, Mike Irey, Elizabeth Baldwin
Published 2015-12-01

Nano- and Micro- Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality

by Marcela Miranda, Xiuxiu Sun, Christopher Ference, Anne Plotto, Jinhe Bai, David Wood, Odílio Benedito Garrido Assis, Marcos David Ferreira, Elizabeth Baldwin
Published 2020-11-01

Effects of Harvest Maturity, Refrigeration and Blanching Treatments on the Volatile Profiles of Ripe “Tasti-Lee” Tomatoes

by Yu Xi, Qing Li, Jiaqi Yan, Elizabeth Baldwin, Anne Plotto, Erin Rosskopf, Jason C. Hong, Jinhua Zuo, Jinhe Bai, Jian Li
Published 2021-07-01