Quality Characteristics of Semi-Moist Apricot-Cornflakes: Effect of Different Composite Coating Application and Storage Time

Quality Characteristics of Semi-Moist Apricot-Cornflakes: Effect of Different Composite Coating Application and Storage Time

The effect of different composite coatings on quality of semi-moist apricot cubes mixed with cornflakes was investigated during 180 days of storage. The apricot cubes were osmotically dehydrated (OD) and coated before hot-air drying (HAD) at 60 °C. Chitosan-bees wax (CBW) and whey protein isolate-be...

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Bibliographic Details
Main Authors: Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Rubén Domínguez, Mirian Pateiro, José M. Lorenzo
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Coatings
Subjects:
osmotic dehydration
edible coating
dried apricot
breakfast cereals
food quality
Online Access:https://www.mdpi.com/2079-6412/11/5/516

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https://www.mdpi.com/2079-6412/11/5/516

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