Encapsulation of Olive Leaves Extracts in Biodegradable PLA Nanoparticles for Use in Cosmetic Formulation

Encapsulation of Olive Leaves Extracts in Biodegradable PLA Nanoparticles for Use in Cosmetic Formulation

The aim of the current work was to encapsulate olive leaves extract in biodegradable poly(lactic acid) nanoparticles, characterize the nanoparticles and define the experimental parameters that affect the encapsulation procedure. Moreover, the loaded nanoparticles were incorporated in a cosmetic form...

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Bibliographic Details
Main Authors: Maritina Kesente, Eleni Kavetsou, Marina Roussaki, Slim Blidi, Sofia Loupassaki, Sofia Chanioti, Paraskevi Siamandoura, Chrisoula Stamatogianni, Eleni Philippou, Constantine Papaspyrides, Stamatina Vouyiouka, Anastasia Detsi
Format: Article
Language:English
Published: MDPI AG 2017-09-01
Series:Bioengineering
Subjects:
olive leaves
encapsulation
nanoparticles
delivery
biodegradable polymers
poly(lactic acid)
natural antioxidants
cosmetics
Online Access:https://www.mdpi.com/2306-5354/4/3/75

Internet

https://www.mdpi.com/2306-5354/4/3/75

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