Microencapsulation of steviol glycosides (Stevia rebaudiana Bertoni) by a spray drying method – Evaluation of encapsulated products and prepared syrups

by Charikleia Chranioti, Sofia Chanioti, Constantina Tzia
Published 2015-10-01

Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation

by Sofia Chanioti, Maria Katsouli, Constantina Tzia
Published 2021-03-01

Genotype × Environment Interaction of Yield and Grain Quality Traits of Maize Hybrids in Greece

by Nikolaos Katsenios, Panagiotis Sparangis, Sofia Chanioti, Marianna Giannoglou, Dimitris Leonidakis, Miltiadis V. Christopoulos, George Katsaros, Aspasia Efthimiadou
Published 2021-02-01

Encapsulation of Olive Leaves Extracts in Biodegradable PLA Nanoparticles for Use in Cosmetic Formulation

by Maritina Kesente, Eleni Kavetsou, Marina Roussaki, Slim Blidi, Sofia Loupassaki, Sofia Chanioti, Paraskevi Siamandoura, Chrisoula Stamatogianni, Eleni Philippou, Constantine Papaspyrides, Stamatina Vouyiouka, Anastasia Detsi
Published 2017-09-01