The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study

The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study

Young adults are the highest consumers of food prepared outside home (FOH) and gain most weight among Australian adults. One strategy to address the obesogenic food environment is menu labelling legislation whereby outlets with >20 stores in one state and >50 Australia-wide must display energy...

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Bibliographic Details
Main Authors: Lyndal Wellard-Cole, Alyse Davies, Juliana Chen, Jisu Jung, Kim B. Bente, Judy Kay, Wendy L. Watson, Clare Hughes, Anna Rangan, Kalina Yacef, Irena Koprinska, Kathy Chapman, Nim Ting Wong, Luke Gemming, Cliona Ni Mhurchu, Adrian Bauman, Margaret Allman-Farinelli
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Nutrients
Subjects:
food prepared outside the home
fast-food
energy-labelling
menu labelling
saturated fat
sugar
Online Access:https://www.mdpi.com/2072-6643/13/6/1761

Internet

https://www.mdpi.com/2072-6643/13/6/1761

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