Evaluating the Nutritional Content of Children’s Breakfast Cereals in Australia

by Terence Tong, Anna Rangan, Luke Gemming
Published 2018-06-01

Prevalence of Product Claims and Marketing Buzzwords Found on Health Food Snack Products Does Not Relate to Nutrient Profile

by Maddison Breen, Hollie James, Anna Rangan, Luke Gemming
Published 2020-05-01

Diet-Quality and Socio-Demographic Factors Associated with Non-Nutritive Sweetener Use in the Australian Population

by Amanda Grech, Chi On Kam, Luke Gemming, Anna Rangan
Published 2018-06-01

Do Image-Assisted Mobile Applications Improve Dietary Habits, Knowledge, and Behaviours in Elite Athletes? A Pilot Study

by Anne Simpson, Luke Gemming, Dane Baker, Andrea Braakhuis
Published 2017-08-01

Poor Knowledge and Practices Related to Iodine Nutrition during Pregnancy and Lactation in Australian Women: Pre- and Post-Iodine Fortification

by Fiona Houweling, Gary Ma, Alison Goodfellow, Luke Gemming, Samantha Axford, Catherine Lucas, Heather Yeatman, Karen Charlton
Published 2012-09-01

Using Wearable Cameras to Assess Foods and Beverages Omitted in 24 Hour Dietary Recalls and a Text Entry Food Record App

by Virginia Chan, Alyse Davies, Lyndal Wellard-Cole, Silvia Lu, Hoi Ng, Lok Tsoi, Anjali Tiscia, Louise Signal, Anna Rangan, Luke Gemming, Margaret Allman-Farinelli
Published 2021-05-01

The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study

by Lyndal Wellard-Cole, Alyse Davies, Juliana Chen, Jisu Jung, Kim B. Bente, Judy Kay, Wendy L. Watson, Clare Hughes, Anna Rangan, Kalina Yacef, Irena Koprinska, Kathy Chapman, Nim Ting Wong, Luke Gemming, Cliona Ni Mhurchu, Adrian Bauman, Margaret Allman-Farinelli
Published 2021-05-01