Supplementation with Magnesium Salts—A Strategy to Increase Nutraceutical Value of <i>Pleurotus djamor</i> Fruiting Bodies

Supplementation with Magnesium Salts—A Strategy to Increase Nutraceutical Value of <i>Pleurotus djamor</i> Fruiting Bodies

The use of substrates supplemented with minerals is a promising strategy for increasing the nutraceutical value of <i>Pleurotus</i> spp. The current research was performed to analyze the effect of substrate supplementation with magnesium (Mg) salts on the Mg content, biomass, and chemica...

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Bibliographic Details
Main Authors: Piotr Zięba, Agnieszka Sękara, Emilia Bernaś, Agata Krakowska, Katarzyna Sułkowska-Ziaja, Edward Kunicki, Małgorzata Suchanek, Bożena Muszyńska
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Molecules
Subjects:
pink oyster
<i>Pleurotus djamor</i>
functional food
biofortification
magnesium
Online Access:https://www.mdpi.com/1420-3049/26/11/3273

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