Culinary and Medicinal Mushrooms: Insight into Growing Technologies

by Piotr Zięba, Agnieszka Sękara, Katarzyna Sułkowska-Ziaja, Bożena Muszyńska
Published 2021-01-01

Selenium and Zinc Biofortification of <i>Pleurotus eryngii</i> Mycelium and Fruiting Bodies as a Tool for Controlling Their Biological Activity

by Piotr Zięba, Katarzyna Kała, Anna Włodarczyk, Agnieszka Szewczyk, Edward Kunicki, Agnieszka Sękara, Bożena Muszyńska
Published 2020-02-01

<i>Pleurotus</i> spp. Mycelia Enriched in Magnesium and Zinc Salts as a Potential Functional Food

by Anna Włodarczyk, Agata Krakowska, Katarzyna Sułkowska-Ziaja, Małgorzata Suchanek, Piotr Zięba, Włodzimierz Opoka, Bożena Muszyńska
Published 2021-12-01

Supplementation with Magnesium Salts—A Strategy to Increase Nutraceutical Value of <i>Pleurotus djamor</i> Fruiting Bodies

by Piotr Zięba, Agnieszka Sękara, Emilia Bernaś, Agata Krakowska, Katarzyna Sułkowska-Ziaja, Edward Kunicki, Małgorzata Suchanek, Bożena Muszyńska
Published 2021-05-01