Chemical, Physicochemical and Functional Characteristics of Dietary Fiber Obtained From Asparagus byproducts (Asparagus officinalis L.) / Características Químicas, Físicoquímicas y Funcionales de la Fibra Dietaria Obtenida de los Subproductos del Espá

Chemical, Physicochemical and Functional Characteristics of Dietary Fiber Obtained From Asparagus byproducts (Asparagus officinalis L.) / Características Químicas, Físicoquímicas y Funcionales de la Fibra Dietaria Obtenida de los Subproductos del Espá

<p>Abstract. Due to its mechanical and biochemical properties,<br />dietary fiber is part of a healthy diet. Containing good levels of<br />prebiotics, asparagus (Asparagus officinalis L.) produces healthy<br />effects when incorporated into processed foods. The objective of&...

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Bibliographic Details
Main Authors: Edith Lorena Agudelo Cadavid, Diego Alonso Restrepo Molina, José Régulo Cartagena Valenzuela
Format: Article
Language:English
Published: Universidad Nacional de Colombia, Sede Medellín 2014-12-01
Series:Revista Facultad Nacional de Agronomía Medellín
Subjects:
Natural fiber
drying conditions
healthy food
product development./ Fibra natural
condiciones de secado
alimentos saludables
desarrollo de productos.
Online Access:http://www.revistas.unal.edu.co/index.php/refame/article/view/47842

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