Chemical, Physicochemical and Functional Characteristics of Dietary Fiber Obtained From Asparagus byproducts (Asparagus officinalis L.) / Características Químicas, Físicoquímicas y Funcionales de la Fibra Dietaria Obtenida de los Subproductos del Espá
<p>Abstract. Due to its mechanical and biochemical properties,<br />dietary fiber is part of a healthy diet. Containing good levels of<br />prebiotics, asparagus (Asparagus officinalis L.) produces healthy<br />effects when incorporated into processed foods. The objective of&...
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Colombia, Sede Medellín
2014-12-01
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| Series: | Revista Facultad Nacional de Agronomía Medellín |
| Subjects: | |
| Online Access: | http://www.revistas.unal.edu.co/index.php/refame/article/view/47842 |