Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review
The growth, location and distribution of bacterial colonies in dairy products are important factors for the ripening and flavor development of cheeses, yogurts and soured creams. Starter, non-starter, spoilage and pathogenic bacteria all become entrapped in the developing casein matrix of dairy food...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2015-02-01
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| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00099/full |