Development and Assessment of Duplex and Triplex Laminated Edible Films Using Whey Protein Isolate, Gelatin and Sodium Alginate

by Andrey A. Tyuftin, Lizhe Wang, Mark A.E. Auty, Joe P. Kerry
Published 2020-04-01

Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review

by Cian D. Hickey, Diarmuid (JJ) eSheehan, Martin G. Wilkinson, Mark A.E. Auty
Published 2015-02-01

Measurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging

by Zuzana eBurdikova, Zdenek eSvindrych, Jan ePala, Cian eHickey, Martin G. Wilkinson, Jiri ePanek, Mark A. E. Auty, Ammasi ePeriasamy, Jeremiah J. Sheehan
Published 2015-03-01