Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

We investigated the influence of different dietary formulation of n-3 polyunsaturated fatty acids (PUFA) on rat tissue fatty acid (FA) incorporation and consequent modulation of their bioactive metabolite N-acylethanolamines (NAE). For 10 weeks, rats were fed diets with 12% of fat from milk + 4% soy...

Full description

Bibliographic Details
Main Authors: Elisabetta Murru, Paula A. Lopes, Gianfranca Carta, Claudia Manca, Armita Abolghasemi, José L. Guil-Guerrero, José A. M. Prates, Sebastiano Banni
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
Subjects:
N-acylethanolamides (NAE)
dietary n-3 PUFA
vegetable oils
marine oils
microalga oils
Online Access:https://www.mdpi.com/2072-6643/13/2/625

Internet

https://www.mdpi.com/2072-6643/13/2/625

Similar Items