The fat from frozen mammals reveals sources of essential fatty acids suitable for Palaeolithic and Neolithic humans.

by José L Guil-Guerrero, Alexei Tikhonov, Ignacio Rodríguez-García, Albert Protopopov, Semyon Grigoriev, Rebeca P Ramos-Bueno
Published 2014-01-01

Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

by Elisabetta Murru, Paula A. Lopes, Gianfranca Carta, Claudia Manca, Armita Abolghasemi, José L. Guil-Guerrero, José A. M. Prates, Sebastiano Banni
Published 2021-02-01

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

by Paula A. Lopes, Narcisa M. Bandarra, Susana V. Martins, Joana Martinho, Cristina M. Alfaia, Marta S. Madeira, Carlos Cardoso, Cláudia Afonso, Maria C. Paulo, Rui M. A. Pinto, José L. Guil-Guerrero, José A. M. Prates
Published 2017-09-01