Evolution of the rheological properties of oil-in-water emulsions during the emulsification process and storage
This paper deals with the evolution of the rheological properties and droplet size distributions (DSD) of oil-in-water emulsions, stabilized by non-ionic surfactant, with time. The emulsification process has been followed by the evolution of the torque with the emulsification time and follows a firs...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2000-08-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/416 |