Dynamic viscoelasticity of commercial mayonnaise: influence of temperature and oil content

by M. Berjano, C. Gallegos
Published 1991-10-01

Evolution of the emulsification kinetics and rheological properties of oil-in-water emulsions prepared with two different impellers

by M. C. Sánchez, M. Berjano, A. Guerrero, C. Gallegos
Published 2001-08-01

Evolution of the rheological properties of oil-in-water emulsions during the emulsification process and storage

by M. C. Sánchez, M. Berjano, A. Guerrero, C. Gallegos
Published 2000-08-01