Modulation of Allicin-Free Garlic on Gut Microbiome
The allicin diallyldisulfid-<i>S</i>-oxide, a major garlic organosulfur compound (OSC) in crushed garlic (<i>Allium sativum</i> L.), possesses antibacterial effects, and influences gut bacteria. In this study, we made allicin-free garlic (AFG) extract and investigated its eff...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-02-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/25/3/682 |