3,5,7-Triacetoxy-2-(3,4-diacetoxyphenyl)-4H-1-benzopyran-4-one

by Tetsuji Moriguchi, Kozue Sakao, De-Xing Hou, Kenji Yoza
Published 2016-01-01

Modulation of Allicin-Free Garlic on Gut Microbiome

by Keyu Chen, Yasushi Nakasone, Kun Xie, Kozue Sakao, De-Xing Hou
Published 2020-02-01

Notch activation by phenethyl isothiocyanate attenuates its inhibitory effect on prostate cancer cell migration.

by Su-Hyeong Kim, Anuradha Sehrawat, Kozue Sakao, Eun-Ryeong Hahm, Shivendra V Singh
Published 2011-01-01

Antioxidant Properties of a Traditional Vine Tea, <i>Ampelopsis grossedentata</i>

by Kun Xie, Xi He, Keyu Chen, Jihua Chen, Kozue Sakao, De-Xing Hou
Published 2019-08-01

Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis

by Keyu Chen, Kun Xie, Zhuying Liu, Yasushi Nakasone, Kozue Sakao, Md. Amzad Hossain, De-Xing Hou
Published 2019-05-01

Anti-inflammatory effects and molecular mechanisms of loquat (Eriobotrya japonica) tea

by Phyu Phyu Khine Zar, Akiko Morishita, Fumio Hashimoto, Kozue Sakao, Makoto Fujii, Koji Wada, De-Xing Hou
Published 2014-01-01