Food type soybean cooking time: a review

Soybean is an extensive crop that produces more protein per hectare and, compared to other sources, has the lowest proteincost. This turns soybean into one of the basic foods with the potential to fight malnutrition and hunger in the planet. Even though itrepresents the fourth crop in grain producti...

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Bibliographic Details
Main Authors: Deonisio Destro, Anderson Paranzini Faria, Tainá Miranda Destro, Ricardo Tadeu de Faria, Leandro Simões Azeredo Gonçalves, Wilmar Ferreira Lima
Format: Article
Language:English
Published: Brazilian Society of Plant Breeding 2013-01-01
Series:Crop Breeding and Applied Biotechnology
Subjects:
Online Access:http://www.sbmp.org.br/cbab/siscbab/uploads/c8eb9792-339c-ad72.pdf