Organic brown sugar and jaboticaba pulp influence on water kefir fermentation

by Tainá Miranda Destro, Denise da Fontoura Prates, Lycio Shinji Watanabe, Sandra Garcia, Guilherme Biz, Wilma Aparecida Spinosa

Food type soybean cooking time: a review

by Deonisio Destro, Anderson Paranzini Faria, Tainá Miranda Destro, Ricardo Tadeu de Faria, Leandro Simões Azeredo Gonçalves, Wilmar Ferreira Lima
Published 2013-01-01