Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance

Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance

Meat intake has been linked to increased risk of colorectal cancer (CRC) and mortality. However, diet composition may affect the risks. We aimed to estimate associations between red and processed meat and poultry intake and risk of CRC and all-cause mortality and if they are modified by dietary qual...

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Bibliographic Details
Main Authors: Heddie Mejborn, Sanne Pagh Møller, Lau Caspar Thygesen, Anja Biltoft-Jensen
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Nutrients
Subjects:
prospective cohort study
colorectal cancer
all-cause mortality
meat
dietary quality
Online Access:https://www.mdpi.com/2072-6643/13/1/32

Internet

https://www.mdpi.com/2072-6643/13/1/32

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