Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review

Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review

Cardiovascular diseases (CVDs) are critical global public health issues with high morbidity and mortality. Epidemiological studies have revealed that regular tea drinking is inversely associated with the risk of CVDs. Additionally, substantial in vitro and in vivo experimental studies have shown tha...

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Bibliographic Details
Main Authors: Shi-Yu Cao, Cai-Ning Zhao, Ren-You Gan, Xiao-Yu Xu, Xin-Lin Wei, Harold Corke, Atanas G. Atanasov, Hua-Bin Li
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Antioxidants
Subjects:
tea
bioactive compounds
polyphenols
EGCG
cardiovascular diseases
mechanisms
Online Access:https://www.mdpi.com/2076-3921/8/6/166

Internet

https://www.mdpi.com/2076-3921/8/6/166

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