Studying the complex of biologically active substances in spicy vegetables and designing the nanotechnologies for cryosupplements and nanoproducts with health benefits

Studying the complex of biologically active substances in spicy vegetables and designing the nanotechnologies for cryosupplements and nanoproducts with health benefits

We determined the complex of BAS of spicy vegetables (roots of ginger, celery, horseradish, and garlic), which differ from other vegetable raw materials by a high content of unsaturated reactive phyto-substances. It includes volatile aromatic substances, low-molecular and high molecular phenolic com...

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Bibliographic Details
Main Authors: Raisa Pavlyuk, Viktoriya Pogarskaya, Oleksander Cherevko, Vadym Pavliuk, Ludmila Radchenko, Ekaterina Dudnyk, Anna Radchenko, Tatyana Kolomiets
Format: Article
Language:English
Published: PC Technology Center 2018-08-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
: cryogenic treatment
spicy vegetables
BAS complex
health supplements
nanoproducts
mechanolysis
hidden forms of BAS
Online Access:http://journals.uran.ua/eejet/article/view/133819

Internet

http://journals.uran.ua/eejet/article/view/133819

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