Evaluation of the potential dietary impact of the implementation of nutritionally improved crops in rural areas of the department of Cesar (Colombia)
In Cesar, 30.7% of children under 5 years of age suffer from deficiencies of vitamin A, along with 13.4% for iron and 57.0% for zinc. Therefore, it is important to guarantee food security in the population through improvements in the nutritional quality of the offered food products. One alternative...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia
2015-09-01
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| Series: | Agronomía Colombiana |
| Online Access: | https://revistas.unal.edu.co/index.php/agrocol/article/view/51984 |