Evaluation of the potential dietary impact of the implementation of nutritionally improved crops in rural areas of the department of Cesar (Colombia)

by Adriana Tofiño, Aslenis Melo, Yumar Ruidiaz, Sofía Lissbrant
Published 2015-09-01

Evaluation of agrochemicals and bioinputs for sustainable bean management on the Caribbean coast of Colombia

by Aslenis Melo R., Pedro Ariza, Sofía Lissbrant, Adriana Tofiño
Published 2015-05-01

Technological surveillance of aromatic species : from research to the consolidation of the productive chain in Colombia

by Adriana Patricia Tofiño-Rivera, Mailen Ortega-Cuadros, Aslenis Melo-Ríos
Published 2017-05-01

Evaluación agronómica y sensorial de fríjol (Phaseolus vulgaris L.) mejorado nutricionalmente en el norte del departamento del Cesar, Colombia

by Adriana Tofiño, Rodrigo Tofiño, Diana Cabal, Aslenis Melo, William Camarillo, Helena Pachón
Published 2011-12-01

Highly nutritional cookies based on a novel bean-cassava-wheat flour mix formulation

by Diana Carolina Cabal G., Aslenis Melo R., Sofía Lissbrant, Sonia Gallego C., María de la Luz La O Hechavarría, Adriana Tofiño R.
Published 2014-12-01