THE USE OF MOLECULAR GENETIC MARKERS AND PCR FOR DNA DIAGNOSTICS IN RAW MATERIALS DERIVED FROM FRUIT AND BERRIES

THE USE OF MOLECULAR GENETIC MARKERS AND PCR FOR DNA DIAGNOSTICS IN RAW MATERIALS DERIVED FROM FRUIT AND BERRIES

A general description of molecular genetic markers is provided in the present article. The classification of DNA markers used for identification of raw materials of plant origin is presented. The most appropriate method for identifying raw materials derived from fruit and berries is chosen using stu...

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Bibliographic Details
Main Author: Golubtsova Y.
Format: Article
Language:English
Published: Kemerovo State University 2014-09-01
Series:Foods and Raw Materials
Subjects:
DNA
genome
identification
genetics
primers
amplification
PCR amplicons
amplification profile
Online Access:http://jfrm.ru/?page=archive&jrn=4&article=12

Internet

http://jfrm.ru/?page=archive&jrn=4&article=12

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