THE USE OF MOLECULAR GENETIC MARKERS AND PCR FOR DNA DIAGNOSTICS IN RAW MATERIALS DERIVED FROM FRUIT AND BERRIES

by Golubtsova Y.
Published 2014-09-01

PHYSICAL AND CHEMICAL INDICATORS AND MERCHANDASING ASSESSMENT OF WILD STRAWBERRY, GOOSEBERRY, CHERRY, RASPBERRY, BANANA, WILD ROSE AND KIWI

by Golubtsova Y.V.
Published 2017-06-01

Dairy Products with Herbal Supplements: Methodical Aspects of Quality Control

by Moskvina N., Golubtsova Y.
Published 2019-06-01

Efficacy of Antimicrobials in Fermented Milk Storage

by Sukhikh S., Lukin A., Golubtsova Y.
Published 2018-09-01